LASR Anniversary Scavenger Hunt: The Vampire Next Door by Marilyn Baron


Thanks for joining us on our anniversary scavenger hunt! It’s easy to play– first read the blurb below, then answer the question on the Rafflecopter. You might win a $100 Amazon/BN GC.

The Vampire Next Door, Book 4 of the Psychic Crystal Mystery Series

True Blood Meets The Addams Family Meets Romeo and Juliet

Aurora Dawn Hale, the ravishing daughter and granddaughter of psychics, wants to take a bite out of the boy next door, reformed vampire Lancelot “Lance” Lakeland, who repents his past and desperately desires to be good. Lance has given up immortality to be with the woman he craves. He must convince Aurora Dawn he is worthy of her trust. Will she love him for who he is and leave her fiancé at the altar? Or wake up from her spell in time to recognize the evil presence of the fiend who has terrorized her family for centuries?

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Winter Blogfest: Marilyn Baron

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This post is part of Long and Short’s Review Winter Blogfest. Leave a comment for a chance to win a $10 Amazon Gift Card..

Hanukkah—The Festival of Lights
By Marilyn Baron

This year, Hanukkah begins on December 24, the night before Christmas. What do I remember most about Hanukkah – the Festival of Lights? During this time of the year, our family used to drive around Miami, where I was born, and look at the beautiful display of Christmas lights.

The Hanukkah tradition is to light the menorah, a 9-candle ceremonial lamp with space for eight candles, representing one for each night of the holiday, and one candle to light the rest. Hanukkah is a festive holiday. Families sing songs, play a game called dreidel, a spinning top and exchange gifts. The holiday lasts eight days.

When I had younger children, we would give them one gift each night. Now that they’re grown and out of the house, we typically give them one big gift. In the old days, I remember my grandparents lining up the grandchildren and handing out a dollar each. Now the money comes in the form of chocolate coins—Hanukkah Gelt—you can buy at the grocery store.

The thing I love most about Hanukkah is eating the traditional potato pancakes or latkes. You don’t have to be Jewish to enjoy potato latkes. My sister Elaine makes great latkes. They require a lot of effort, but when done right, they are crispy and delicious. My mother made great latkes when we were growing up. Today, I just buy them out of a box in the grocery freezer section. They’re not nearly as good. It is traditional to top the latkes with a little sour cream and some applesauce. I prefer applesauce and I also like mine sprinkled with sugar.

Here is my sister’s recipe. Wishing you all a very Merry Christmas, Happy Hanukkah and a happy holiday season.

Potato Latkes
Ingredients:
1 onion
4-5 Idaho potatoes
2 eggs
1 tsp baking powder
¼ cup matzoh meal
Salt: 1 teaspoon, then sprinkle more on as they fry
Pepper, freshly ground, several twists
Cheesecloth

Directions:
Mix the salt, pepper and baking powder together with the matzoh meal.
Peel the potatoes and drop them right away into a large bowl of icy water.
Chop onion: Use a food processor. Decide how fine to chop.
Do not drain liquid from the onion.
In a large bowl, crack the eggs and beat (not too much).
Heat large skillets: Cast iron or any good pan. Use more than one to speed up the cooking. Start low, and when almost ready with the completed mixture, raise the heat. During frying, constantly monitor the heat level, starting on medium high, then adding the mixture, and then turning down to about medium. Then back up to medium high with the next batch, and so on.
Cut the potatoes lengthwise, and in a food processor, using the shred attachment, shred a few at a time. Then, take out the shredded potatoes into a big bowl, put the chop attachment on and put the shredded potatoes back into the processor, then give just a few pulses (5-10), until a nice chopped consistency (not too big, but not too finely chopped, either).
Then put the potatoes into a cheesecloth (in the sink), and squeeze as much liquid starch as you can! Then put the squeezed potatoes right into the eggs, and mix around with your hands to absorb the potato mixture.
Then repeat this process until all the potatoes are in the egg mixture.
Add the onions and dry mixture to the egg and potato mixture, and mix: Use your hands.
Add oil to the fry pan(s) and wait until the oil is hot (but not burning). Add mixture by tablespoons, not too thick. Fry in hot oil. Turn when golden. Keep adding oil to pan before each new batch. The more oil, the better it tastes. The first batch never tastes as good as the rest.

Enjoy.

Hallelujah Weiss, writer for the steamy sudser As the Planet Spins, gets a second chance at love when she flees to Italy to get over her recent divorce, courtesy of her cheating ex-husband’s credit card. A woman scorned, Hallelujah has sworn off men and is determined to reinvent herself. The new Hallelujah is eager to live life on the edge, more like Polly, a character she writes and idolizes.

Lonely Berlin hedge fund manager Alexander Stone, a number cruncher who puts his faith in numerical data, still believes in destiny, despite the fact his fiancée just dumped him. Always a man with a plan, Alexander did not plan on Hallelujah.

After a chance encounter on a flight to Rome, the unlikely pair faces danger when they team up to return to their rightful owner a stash of WW II vintage jewels. The hidden diamonds hold the key to an unsolved mystery and a promise of love.

About the Author: Marilyn Baron writes in a variety of genres, from humorous coming-of-middle age women’s fiction to historical romantic thrillers and romantic suspense to paranormal/fantasy. Stumble Stones: A Novel is her 11th book with The Wild Rose Press, Inc. AmazonEncore republished her book Sixth Sense on September 15, 2015. She has published five short stories with TWB Press and self-published two books and a musical. She’s received writing awards in Single Title, Suspense Romance, Novel With Strong Romantic Elements and Paranormal//Fantasy Romance. She is a Georgia Romance Writers (GRW) Maggie Award winner. She’s a PAN member of Romance Writers of America and GRW and winner of the GRW 2009 Chapter Service Award. A public relations consultant in Atlanta, Marilyn graduated with a BS in Journalism and a minor in Creative Writing from the University of Florida. She worked in Public Relations for AT&T in Atlanta for 13 years before starting her own PR firm. She has served on the Roswell Reads Steering Committee for three years. She was selected as a featured author in the 2016 Atlanta Authors Series.

Website | Facebook | Twitter

Buy the book at Amazon.

Winter Blogfest: Hanukkah—The Festival of Lights by Marilyn Baron

This post is part of Long and Short Reviews Winter Blogfest. Leave a comment for a chance to win a digital copy of the author’s historical romantic thriller, Under the Moon Gate.

Hanukkah—The Festival of Lights
By Marilyn Baron
What do I remember most about Hanukkah – the Festival of Lights? During this time of the year, our family used to drive around Miami, where I was born, and look at the beautiful display of Christmas lights.

The Hanukkah tradition is to light the menorah, a 9-candle ceremonial lamp with space for eight candles, representing one for each night of the holiday, and one candle to light the rest. Hanukkah is a festive holiday. Families sing songs, play a game called dreidel, a spinning top and exchange gifts. The holiday lasts eight days.
When I had younger children, we would give them one gift each night. Now that they’re grown and out of the house, we typically give them one big gift. In the old days, I remember my grandparents lining up the grandchildren and handing out a dollar each. Now the money comes in the form of chocolate coins—Hanukkah Gelt—you can buy at the grocery store.

The thing I love most about Hanukkah is eating the traditional potato pancakes or latkes. You don’t have to be Jewish to enjoy potato latkes. My sister Elaine makes great latkes. They require a lot of effort, but when done right, they are crispy and delicious. My mother made great latkes when we were growing up. Today, I just buy them out of a box in the grocery freezer section. They’re not nearly as good. It is traditional to top the latkes with a little sour cream and some applesauce. I prefer applesauce and I also like mine sprinkled with sugar.

Here is my sister’s recipe. Wishing you all a very Merry Christmas and a happy holiday season.

Potato Latkes
Ingredients:
1 onion
4-5 Idaho potatoes
2 eggs
1 tsp baking powder
¼ cup matzoh meal
Salt: 1 teaspoon, then sprinkle more on as they fry
Pepper, freshly ground, several twists
Cheesecloth

Directions:
Mix the salt, pepper and baking powder together with the matzoh meal.
Peel the potatoes and drop them right away into a large bowl of icy water.
Chop onion: Use a food processor. Decide how fine to chop.
Do not drain liquid from the onion.
In a large bowl, crack the eggs and beat (not too much).
Heat large skillets: Cast iron or any good pan. Use more than one to speed up the cooking. Start low, and when almost ready with the completed mixture, raise the heat. During frying, constantly monitor the heat level, starting on medium high, then adding the mixture, and then turning down to about medium. Then back up to medium high with the next batch, and so on.
Cut the potatoes lengthwise, and in a food processor, using the shred attachment, shred a few at a time. Then, take out the shredded potatoes into a big bowl, put the chop attachment on and put the shredded potatoes back into the processor, then give just a few pulses (5-10), until a nice chopped consistency (not too big, but not too finely chopped, either).
Then put the potatoes into a cheesecloth (in the sink), and squeeze as much liquid starch as you can! Then put the squeezed potatoes right into the eggs, and mix around with your hands to absorb the potato mixture.
Then repeat this process until all the potatoes are in the egg mixture.
Add the onions and dry mixture to the egg and potato mixture, and mix: Use your hands.
Add oil to the fry pan(s) and wait until the oil is hot (but not burning). Add mixture by tablespoons, not too thick. Fry in hot oil. Turn when golden. Keep adding oil to pan before each new batch. The more oil, the better it tastes. The first batch never tastes as good as the rest.
Enjoy.

Landlocked_w10128_750Romance, A Decades-old Mystery and a Serial Killer on the Loose…

Amelia Rushing is an inexperienced South Florida realtor with weather issues, and a loser in love. Her grandmother asks her to sell some property on an isolated North Carolina mountaintop, and upon investigation, Amelia finds the tract is landlocked. Determined to make her first sale and right the injustice to her grandmother, Amelia travels to the town of Confrontation and enlists the help of local real estate attorney, Alec Brady, who thwarts her at every turn.

Sparks fly when Amelia announces her plans to move into her grandmother’s cabin until she can sell the property. It is Alec’s current home, and he’s not giving it up. When Amelia discovers that thirty years ago a prominent landscape artist disappeared in the town of Confrontation, she is anxious to solve the decades-old mystery, but there’s a serial killer on the loose, one nobody wants to turn in, despite the number of people missing. What is the community hiding, and does Alec know where the bodies are buried?

About the Author: Marilyn Baron is a public relations consultant in Atlanta. She’s a PAN member of Romance Writers of America and Georgia Romance Writers (GRW) and the recipient of the GRW 2009 Chapter Service Award. Marilyn writes humorous women’s coming-of-middle-age fiction, historical romantic thrillers, suspense, paranormal and fantasy. She has won or finaled in writing awards in Single Title, Suspense Romance, Paranormal/Fantasy Romance and Novel With Strong Romantic Elements. She’s a member of the 2016 Roswell Reads steering committee. Visit her Web site at www.marilynbaron.com to find out more about her other books and stories and upcoming releases. Landlocked is her 10th book with The Wild Rose Press. A native of Miami, Florida, Marilyn now lives in Roswell, Georgia, with her husband. Marilyn graduated from The University of Florida in Gainesville, Florida, with a B.S. in Journalism [Public Relations sequence] and a minor in Creative Writing. She met her husband at UF and both of her daughters graduated from UF. Go Gators!

Website | Facebook | Twitter
Buy the book at Amazon.

#LASR_Anniv The Widow’s Gallery by Marilyn Baron

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Enter the rafflecopter at the end of this post for a chance to win a $100 Amazon or Barnes and Noble GC + other prizes!

TheWidows_GalleryChildless heiress Abigail Adams Longley and three other widows bond over a Renaissance masterpiece in Florence, Italy, and find love, friendship and joy in their joint venture to open an art gallery at the Longley mansion in Lobster Cove, Maine.

Since the death of her husband, Abigail has been lonely and drifting in a house that’s too big and a town that’s too small. When she literally runs into sexy widower and whale-watching excursion captain Tack Garrity on the dock, she’s entranced by his adorable five-year-old daughter.

But will Tack, who has harbored a secret crush on Abigail for almost two decades, be able to capture her heart? A secret pact her husband made with Tack could either tear them apart or bring them closer together and change their lives forever.

ABOUT THE AUTHOR:   Marilyn Baron’s debut novel, Under the Moon Gate, an historical romantic thriller set in Bermuda, was published by The Wild Rose Press (TWRP) in June 2013. Since then, she has published eight additional novels with TWRP in a variety of genres; five short stories with TWB Press; and self-published three books. Her novella, Someday My Prints Will Come, a fantasy, was released April 2015. Killer Cruise, a psychic suspense novel, was released March 2015 and The Widows’ Gallery, a women’s fiction featuring four romances, in February 2015. Her 10th novel with The Wild Rose Press, Landlocked, will be released in August 2015.

She’s received writing awards in Single Title, Suspense Romance, Novel With Strong Romantic Elements and Paranormal/Fantasy Romance. She is a Maggie Award winner. Marilyn blogs monthly with Savvy Authors. A public relations consultant in Atlanta and a native of Miami, Florida, Marilyn graduated with a BS in Journalism and a minor in English (Creative Writing) from the University of Florida. She worked in Public Relations for AT&T in Atlanta for 13 years before starting her own PR firm. She served on the 2015 and 2016 Roswell Reads Steering Committee. You can read more about Marilyn on her Web site at www.marilynbaron.com.

www.marilynbaron.com
http://savvyauthors.com/blog/index.php/do-ideas-drop-out-of-the-sky-by-marilyn-baron/
https://www.facebook.com/pages/Marilyn-Baron/286807714666748
https://twitter.com/MarilynBaron
http://www.amazon.com/Widows-Gallery-Lobster-Cove-ebook/dp/B00S4CHGUI/

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