Whipped Cream Part Two–Desserts

In part one, I shared unconventional ways to use whipped cream. In this installment, we’ll talk about a more familiar way to use whipped cream–as a food ingredient.

Apricot Cream Dessert

1 pound apricot halves
1 tbsp unflavored gelatin
3 tbsp cold water
2 tbsp lemon juice
1/2 cup sugar
1/2 container of Cool Whip

Place apricots in a blender and process until smooth.

Soften gelatin in cold water.

In a medium saucepan, combine apricot puree, gelatin, lemon juice and sugar. Heat over low and stir until gelatin and sugar are dissolved.

Remove from heat and refrigerate for about 30 min.

Fold in whipped cream, pour into 4 dessert bowls and refrigerate until serving.

Check back to find out the most exciting way to use whipped cream!

Em Petrova
~where words mean so much more~

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  1. What a great recipe, and it sounds so easy! Thanks Em

    caity_mack at yahoo dot com

  2. This sounds like a delicious recipe. Thanks for sharing! 🙂


  3. Ooh…this sounds yummy!!


  4. Here are some alternative uses for whipped cream.


    And check back around 7:30 PM for down and dirty uses!

  5. i love the blurb and the book osund like that going to be good

  6. Sounds yummy this recipe and pretty simple to do.

    skpetal at hotmail dot com

  7. mmm, this sounds really good. thanks for sharing.

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