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Reviewing Fiction One Happy Ever After at a Time

Each Wednesday, Long and Short Reviews hosts a weekly “blog hop”. For more details on how to participate, please click here.

Each Wednesday, Long and Short Reviews hosts a weekly “blog hop”. For more details on how to participate, please click here.

Each Wednesday, Long and Short Reviews hosts a weekly “blog hop”. For more details on how to participate, please click here.

Each Wednesday, Long and Short Reviews hosts a weekly “blog hop”. For more details on how to participate, please click here.

Each Wednesday, Long and Short Reviews hosts a weekly “blog hop”. For more details on how to participate, please click here.

Each Wednesday, Long and Short Reviews hosts a weekly “blog hop”. For more details on how to participate, please click here.
There seems to have been a burst of non-authors authoring books over the last several years. Which is a great thing, as far as I’m concerned. The more people who try their hand at writing means there will be more new books for readers to enjoy in the future, right?
However, I am surprised at the number of celebrities as well as politicians giving fiction writing a go. It’s interesting to me because each author brings something unique to their writing, but an actor or former secretary of state would bring something even more distinct to a story. The question in the end still remains, can they pull it off? In my experience so far, yes, they can!
A good friend of mine adores Richard Armitage. When his book, Geneva, became available for pre-order on Audible, she immediately pointed it out to me. I was a little skeptical due to him being an actor and me, admittedly, not knowing much about him, but was willing to give it a shot. In the end, I loved this book. It was twisty, suspenseful, and well-paced. And he makes an excellent narrator. Side note: he does narrate a number of Agatha Christie novels as well which are worth a listen.
I might get some flak for this, but I enjoy James Patterson’s books, even now, after 20+ years of reading his novels. When I got an email announcing that he was co-authoring a book with Bill Clinton entitled The President Is Missing, I laughed and thought really? Then, I read the description and thought that if anyone had the knowledge for this, it’d be Bill Clinton. While this wasn’t the best book I read that year, I did still enjoy it. The story kept me engaged and entertained. I’m also a sucker for a political thriller, so this was definitely up my alley.
Since Bill Clinton had done it, it stands to reason that his wife might, too. I was less surprised to see Hillary Clinton collaborate with Louise Penny than I was to see Bill and James Patterson. While I have not yet read State of Terror, several people I know have and have enjoyed it as well. One of which was determined not to read it due to her personal feelings about Ms. Clinton, which is reasonable as far as I’m concerned. However, since she’s a huge fan of Louise Penny, she gave in, borrowed it from the library, and ended up loving it.
Something I discovered while checking my facts for this post is that Carrie Fisher wrote Postcards from the Edge. I haven’t read this or seen the movie, yet I’ve been aware of it for a very long time. These are the reasons why I enjoy research – I learn so much. I now need to acquire a copy of this book.
One that I’ve known about for several years and keep forgetting to pick up is Fan Fiction by Brent Spiner, who famously played Data on Star Trek: The Next Generation. I’ve always loved the character and, in watching interviews with the actor, I became very fond of the actor’s personality and sense of humor as well. It sounds like a fun and crazy book.
An odd one that I stumbled across that I’m very interested in is a series of books about Mycroft Holes written by Kareem Abdul Jabbar of all people. I’m a big Sherlock fan and have been for most of my life. There have been so many takes on the great detective over the years, but I’m not sure if there have been many that focus on his brother, Mycroft.
Possibly the weirdest co-authorship situation I’ve ever seen – and the one that sparked the idea for this post – is an upcoming novel written by Nicholas Sparks and M. Night Shyamalan called Remain. The tagline is ‘a supernatural love story’ and I am just baffled. Especially since Nicholas Sparks isn’t exactly know for happily ever after.
There are many, many others who have written books – David Duchovny, Julie Andrews, Steve Martin, and Chris Colfer, to name a few. It’s certainly a fun rabbit hole to go down when you’re looking for something new to read. I know I discovered several that landed smack dab on top of the TBR pile.
So, what about you? Have you read anything written or co-written by a celebrity? What was your favorite?

Each Wednesday, Long and Short Reviews hosts a weekly “blog hop”. For more details on how to participate, please click here.
With fall on the way, and hopefully cooler temps, I start thinking about comfort foods. Anything that is warm, cozy, and fills you up is fair game in our house. One of my favorite things to make when it’s cold out is soup. Thick, rich, and yummy are the only requirements for me.
Generally speaking, I tend to prefer creamy soups. Things like broccoli cheddar or a good ol’ baked potato soup. However, since we’re still consistently seeing temps in the 90’s here in the Mojave, I went searching for something different. Which led me to this lovely Sausage Tortellini Soup. There is a bit of cream in this soup, but not enough to make it heavy. And to be honest, if you wanted to skip the cream and leave it nice and brothy, I think it’d still be wonderful. Served up with some crusty sourdough and a nice salad, you’d have a light summer dinner.
One of the more unhealthy things I have ever made is this Cheeseburger Soup which, while delicious, is not good for the waistline. As long as you aren’t eating it every week, I say it’s safe to indulge in. It is crazy how much this did remind me of a cheeseburger. It’s perfect for those cold winter nights because it’ll stick to your ribs and warm you from the inside out. It’s a hearty meal all on its own, but a nice biscuit or slice of French bread on the side would be a nice complement.
Eleven years ago, my older daughter went vegetarian. After her father died nearly six years ago, she went fully vegan, which complicated my dinner making. Because she was determined to make this stick, I did my best to find a way to feed us all without making two separate meals. Soups – and stir-fries – were one of the easiest ways of accommodating her.
I stumbled across this Creamy Tomato Orzo Soup with Mini Turkey Meatballs while meal planning one Saturday morning. In looking at the recipe, I figured I could either make the meatballs on the side – one turkey, one Beyond Beef – or I could leave them out together. The first time I made it, I opted to leave the meatballs out, and to date, I haven’t yet made it with the meatballs. My kids both unanimously agreed that a grilled cheese was a better option than meatballs. And for anyone reading this who is vegan or lactose intolerant and looking for a good, meltable plant-based cheese, try Violife or Miyokos. They are both favorites of my kids.
Personally, my favorite thing to add to this soup are these herby mustard croutons I found attached to tomato soup recipe years ago. I’ve long since lost that recipe, but I still remember the croutons. They’re pretty simple to make and very tasty. So much so that, the first time I made them, I had to make a second batch because my husband and my children kept sneaking them while I was making the soup.
For the croutons (which are also great in salads or other soups):
4 cups slightly stale bread, cubed
¼ cup olive oil
2 TBS Dijon mustard, or your favorite – I usually use stone ground
½ tsp garlic powder
½ tsp Italian seasoning
¼ tsp crushed red pepper, optional
Salt and pepper, to taste
Preheat the oven to 400ºF/200ºC. Mix the mustard and olive oil together and drizzle over the bread; mix well. Combine seasonings and sprinkle over the bread, again mixing well. Spread bread onto a cookie sheet and bake for 10-15 minutes. Let cool.
Do you love a good bowl of soup? What are some of your favorites? Do you have any favorite accompaniments that you like to serve with them? And if you have recipes, please share. I’m always looking for something new to make for dinner.

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