Recipe: Banana Bread

As I promised in 5 Ways to Cope with Cabin Fever, here is my family’s banana bread recipe.

This is something my mother used to make for the sheer joy of it whenever we had bananas that has become too ripe for anyone’s liking. It’s a simple recipe that I’d almost call foolproof. Or at least I’ve always had a lot of luck with it!

Oh, and be sure to use bananas that are as brown and squishy as possible. This recipe works best with bananas that are very overripe.

Banana Bread


1 3/4 cups flour
3/4 teaspoon baking soda
1 1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/3 cup oil
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2 eggs
1 cup mashed bananas (I usually need 2 medium-sized bananas for this)


Mix the flour, baking soda, cream of tartar, salt, and sugar together in a bowl.

Mix the oil, eggs, and mashed bananas in a separate bowl.

Add the wet ingredients into the dry ingredients bowl. Mix them all together until the batter looks a little fluffy.

Pour this dough into a greased loaf pan.

Bake at 350 F for 45-60 minutes. A toothpick stuck into the middle of it should come out clean when it’s done. My oven generally tends to need a full hour of baking in order for this to happen.


  1. That looks tasty! Thanks for posting it. It would probably go well with an excellent cup of coffee.

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