Long and Short Reviews welcomes Donna Hemans who is celebrating the recent release of Tea for the Sea. Ask the author a question or leave a comment for her for a chance to win a copy of the book as well as a pack of specially blended tea created in honor of her book. Note: this giveaway is limited to the US only.
For the last six or so summers, my two sisters and I have held an ice-cream competition that has now become an expected part of summer barbecues at my house. We each make a homemade ice-cream or frozen dessert and the guests select the winner. While it’s fun, we’re seriously competitive about our entries, going all out on presentation and finding ways to keep our flavors secret until the big reveal. One year, my younger sister made matching T-shirts for her and her young daughters. Another year she wore a hula skirt to match the tropical theme. There’s even a trophy that a cousin-in-law surprised us with one year.
Never a big fan of dairy, sorbets are what I like making best. The only year I won the competition, I made a strawberry and mango terrine with a hint of ginger in the mango. The flavors blended well together and on the plate the tropical colors stood out. Another favorite is plum sorbet.
Here’s the recipe for my winning entry, both from Serious Eats. I love cooking with ginger so I added a bit when pureeing the mango. To make the terrine, line your loaf pan with plastic wrap, then put a piece of parchment paper into pan, letting sides overhang the edges. Spread one layer of sorbet and smooth the top. Freeze until semi-frozen, about 20 minutes, and spread a layer of the second sorbet on top. If you still have a room a third layer.
Mango Sorbet
Ingredients
2 pounds ripe mangoes, peeled and diced, 4 1/2 to 5 cups
1/4 cup water
3/4 cup sugar
1 teaspoon lime juice, more or less to taste
1/2 teaspoon kosher salt, more or less to taste
Directions
Pack diced mangoes in blender with water and blend on high speed until very smooth, about 30 seconds. Pour through a fine-mesh strainer into a large measuring cup, pushing purée through strainer with a spoon, until you have 3 cups of purée. Reserve remainder for another use.
Transfer strained purée into a large bowl and whisk in sugar until well dissolved. Whisk in lime juice and salt in small increments, adding more to taste.
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Strawberry Sorbet
Ingredients
2 quarts strawberries, washed (about 2 1/2 pounds)
1 cup sugar
2 teaspoons lemon juice, to taste
1/2 teaspoon kosher salt, to taste
Directions
Remove tops from strawberries and purée in a blender or food processor until smooth. 2 quarts whole strawberries should yield 1 quart of purée. Add sugar and blend for 30 seconds. Add lemon and salt, blend to incorporate, and adjust to taste.
Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer’s instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving.
A seventeen-year-old taken from her mother at birth; an Episcopal priest with a daughter whose face he cannot bear to see; a mother weary of searching for her lost child: Tea by the Sea is their story—that of a family uniting and unraveling. To find the daughter taken from her, Plum Valentine must find the child’s father who walked out of a hospital with the day-old baby girl without explanation. Seventeen years later, weary of her unfruitful search, Plum sees an article in a community newspaper with a photo of the man for whom she has spent half her life searching. He has become an Episcopal priest. Her plan: confront him and walk away with the daughter he took from her. From Brooklyn to the island of Jamaica, Tea by the Sea traces Plum’s circuitous route to find her daughter and how Plum’s and the priest’s love came apart.
ABOUT THE AUTHOR
Jamaican-born Donna Hemans is the author of the novel River Woman, winner of the 2003-4 Towson University Prize for Literature. TEA BY THE SEA, for which she won the Lignum Vitae Una Marson Award for Adult Literature, is her second novel. Her short fiction has appeared in Vol. 1 Brooklyn, The Caribbean Writer, Crab Orchard Review, Witness, and the anthology Stories from Blue Latitudes: Caribbean Women Writers at Home and Abroad, among others. She received her undergraduate degree from Fordham University and an MFA from American University. She lives in Maryland.
Buy the book at Amazon.
A seventeen-year-old taken from her mother at birth; an Episcopal priest with a daughter whose face he cannot bear to see; a mother weary of searching for her lost child: Tea by the Sea is their story—that of a family uniting and unraveling. To find the daughter taken from her, Plum Valentine must find the child’s father who walked out of a hospital with the day-old baby girl without explanation. Seventeen years later, weary of her unfruitful search, Plum sees an article in a community newspaper with a photo of the man for whom she has spent half her life searching. He has become an Episcopal priest. Her plan: confront him and walk away with the daughter he took from her. From Brooklyn to the island of Jamaica, Tea by the Sea traces Plum’s circuitous route to find her daughter and how Plum’s and the priest’s love came apart.

During the sweltering Roman summer of 1492, Rodrigo Borgia has risen to power as pope. Rodrigo’s eldest son Cesare, forced to follow his father into the church and newly made the Archbishop of Valencia, chafes at his ecclesiastical role and fumes with jealousy and resentment at the way that his foolish brother has been chosen for the military greatness he desired.
ALYSSA PALOMBO is the author of The Violinist of Venice, The Most Beautiful Woman in Florence, and The Spellbook of Katrina Van Tassel. She is a recent graduate of Canisius College with degrees in English and creative writing, respectively. A passionate music lover, she is a classically trained musician as well as a big fan of heavy metal. When not writing, she can be found reading, hanging out with her friends, traveling, or planning for next Halloween. She lives in Buffalo, New York, where she is always at work on a new novel.
A small town. A world wide web. Is the net really a friend?
Carolyn Re worked for over twenty years as a general practitioner before turning to writing. No longer needing to produce serious medical and scientific articles, she’s now writing contemporary fiction for older women. Carolyn lives in the regional city of Albury, New South Wales, with Ziggy the whippet and three contented chickens.
Loretta Re is a former lawyer who is now writing novels and screenplays. Her book for middle grade readers, Stand Up and Cheer, is a story inspired by the rescue of the Uiver DC2 over Albury during the 1934 Centenary Air Race. It was voted one of the best books for literacy and language development in 2015. Loretta lives in Sydney and is on the board of Writing NSW.
First in an emotional, poignant romantic women’s fiction series from acclaimed inspirational romance author Pat Simmons.




For a good part of Daphne Witt’s life, she was a supportive wife and dutiful mother. Now that she’s divorced and her daughter, Ellery, is all grown up, Daphne’s celebrating the best part of her life, a successful career, and a flirtation with an attentive hunk fifteen years her junior . . . who happens to be her daughter’s ex-boyfriend.
A finalist for both the Romance Writers of America’s prestigious Golden Heart and RITA Awards, Liz Talley has found a home writing heartwarming contemporary romance. Her stories are set in the South, where the tea is sweet, the summers are hot, and the porches are welcoming. She lives in North Louisiana with her childhood sweetheart, two handsome children, three dogs, and a naughty kitty.
For fans of Josie Silver’s One Day in December, The Curious Heart of Ailsa Rae is a wholly original, charismatic, and uplifting novel that no reader will soon forget.
















