Top Ten Tuesday: Books About Pie


Hosted by That Artsy Reader Girl

Thanksgiving isn’t a big holiday in my family, but we sure do love pie. My favorite flavors of it are lemon meringue, pumpkin, and cherry, but I don’t think I’ve ever met a pie I didn’t like.

Here are ten books about pie (among other topics, of course) that make me crave that dessert even more.

1. The Sweetness at the Bottom of the Pie (Flavia de Luce, #1) by Alan Bradley

2. How to Make an Apple Pie and See the World by Marjorie Priceman

3. Love, Lies and Lemon Pies by Katy Cannon

4. Pie: A Global History by Janet Clarkson

5. Pies and Prejudice (A Charmed Pie Shoppe Mystery, #1) by Ellery Adams

6. Lemon Meringue Pie Murder (Hannah Swensen, #4) by Joanne Fluke

7. Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts by Karlynn Johnston

8. Pie Squared: Irresistibly Easy Sweet Savory Slab Pies by Cathy Barrow

9. Pie Is for Sharing by Stephanie Ledyard

10. How to Bake the Perfect Pecan Pie by Gina Henning

 

What types of pie or other desserts do you like? If you celebrate this holiday, do you stick with Thanksgiving classics like sweet potato pie or pumpkin pie, or do you branch out to other sweets?

Happy Thanksgiving from everyone at Long and Short Reviews!

Top Ten Tuesday: Thanksgiving Cookbooks

Hosted by That Artsy Reader Girl

Lately I’ve been thinking about all of the work that goes into creating a delicious Thanksgiving feast. Cooking is a skill, especially when it comes to making multiple dishes using ingredients that might not be so commonly used the rest of the year by the average person.

I was lucky enough to grow up in a family that taught basic cooking skills, but not everyone has this advantage in life. Thank goodness for cookbooks and recipes written by more experienced cooks that can fill in the gaps there for anyone who wants to make the perfect Thanksgiving meal.

Today I’m sharing ten such cookbooks. If you know of any others that are also a good resource, let us know in the common section below.

1. The Sioux Chef’s Indigenous Kitchen by Sean Sherman and Beth Dooley.

Look at just a few of the recipes included in this collection: cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.

My mouth is watering already. They all sound amazing.

2. Vegetarian Times Complete Thanksgiving Cookbook by the Editors of Vegetarian Times .

I enjoy the challenge of creating a delicious and filling holiday meal that can be eaten by a group of people who sometimes have wildly different dietary needs. This includes friends and relatives who don’t eat meat. With a few tweaks, anyone can eat their fill at my dinner table. I’m proud of that fact.

3. Betty Crocker Complete Thanksgiving Cookbook: All You Need to Cook a Foolproof Dinner by the Editors of Betty Crocker . 

This would be an excellent place to start for anyone who has never cooked Thanksgiving dinner before.

4. Taste of Autumn Cookbook by Gooseberry Patch.

There is a recipe in this book for herb roasted turkey that I can’t wait to try. This is also something I’d use to test out recipes ahead of time to see if I liked them enough to include them in the official Thanksgiving lineup.

5. Where People Feast: An Indigenous People’s Cookbook by Dolly Watts and Annie Watts.

Seafood isn’t something I’ve had at any holiday dinner, but the recipes for it in this cookbook sound incredible. I might have to replace the traditional turkey with fish or mussels one day.

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6. Southern Holiday Feast: Thanksgiving, Christmas, New Year’s, Easter & More! by S.L. Watson.

Southern food is delicious at any time of the year, so of course I’d want to see what they come up with on special occasions, too.

7. Diabetic Holiday Recipes by Publications International.

Once again, I love the idea of making small changes to the traditional spread in order to make sure that everyone will be able to enjoy it.

8. Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten.

My kitchen has a limited amount of counter space, no dishwasher, and a small oven, so I make as much food ahead of time as possible during special occassions. It is so much easier to spread the cooking out over a couple of days as opposed to finding the room to make everything at once and washing a small mountain of dishes afterwards.

9. Pies and Tarts: for All Seasons by Annie Rigg and Nassima Rothacker.

There is never such a thing as too much pie. The nice thing about this dessert is that it generally keeps well if you’re too full to have a slice immediately after the main meal. Of course, my stomach always thinks it has enough room left for pie no matter what else I’ve eaten.

10. Edible Wild Plants: A Naturalist’s Look at the Wild Food Plants of North America by Oliver Perry Medsger. 

As you might have already guessed, I enjoy eating locally grown food when possible. I don’t know enough about safely identifying wild plants to eat them on other than rare occasions, but I am fascinated by the idea of wandering into the woods to gather one’s dinner.

Happy Thanksgiving to all of our American readers from everyone here at Long and Short Reviews!