Recipe: Tamale Pie

Growing up, one of my favorite meals my mom made was Tamale Pie.

It’s a rich, yummy comfort food that’s perfect for warming the belly in the winter time. Most recipes I’ve seen will put the cornbread on the top like a crust, but I prefer my mom’s version of mixing the cornmeal into the casserole to thicken it.

Here’s the secret family recipe…don’t tell anyone *VBG*… I hope you enjoy!

Tamale Pie

1 onion (chopped)
1/4 c oil
2 tsp salt
tobacco sauce to taste
1 c cornmeal
1 can creamed corn
1 clove garlic
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1 Tbsp chili powder
1 large can diced tomatoes
1 c milk
1 can olives (sliced or whole)


1.Cook onion and garlic in oil until soft (about 5 mins).
2.add ground beef and cook until browned.
3.Add seasonings (tobasco, chili powder, salt) and tomatoes. Turn to low and simmer 15 mins.
4.Mix cornmeal with the milk, then add to the meat mixture. Cook 5 mins, stirring regularly.
5.Add creamed corn and olives. Mix well.
6.Pour into baking dish.
7.Bake at 325 for one hour.


  1. Wow, this brings back memories! I haven’t had this in so long, and I’d forgotten how much I used to enjoy my mom’s version (although ours had plenty of cheese on top, lol). Thanks for sharing!

  2. This sounds delicious! I’d bet it tastes just as good as leftovers, too.

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