LASR Anniversary: N.J. Walters

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This post is part of Long and Short Review’s 9th Anniversary Celebration. Enter the Rafflecopter at the end of the post for a chance to win a $100 gift card or other prizes.

Joys of Summer

Nothing says summer more than spending the day at the beach—the smell of the ocean mixed with sunscreen, the sand, the heat. Pure heaven.

Or maybe you prefer sitting out on the patio or lying in a hammock under a shady tree with a good book. I used to love curling up in a shady spot with a comic when I was a kid.

Summer is also about good food. Hot dogs and hamburgers sizzling on the barbecue, potato salad, fresh corn and tomatoes. Yum. Perhaps you’re more adventurous and would rather pack up the picnic basket and take it to the lake. For some strange reason food tastes so much better when it’s cooked and eaten outside.

Something I haven’t done in years is to have a bonfire at the beach. We used to do that all the time when I was a teenager. Love those warm summer nights under the stars, listening to the call of the loons over the water and the crackle of the driftwood. We’d roast marshmallows and wieners, inevitably losing many of them in the flames.

However you choose to enjoy summer, at some point you’ll want a nice cold drink. Here’s a recipe for an icy cold adult beverage that my family has been serving for more than thirty years.


1 – 12 oz tin of frozen orange juice
1 – 12 oz tin of frozen lemonade
¾ cup of sugar
5 cups of water
2 cups of vodka

Mix in order given (making sure all the sugar is dissolved) and freeze.
Serve ½ glass filled with slush and top up with 7-Up or Ginger Ale.

I love the long, hot days of summer. Unfortunately, where I live they are all too brief. Maybe that’s what makes them so special and memorable. Whatever you do this summer, I hope you have fun.

WolfInHisHeart72webExiled from her wolf pack for rejecting her parents’ choice for a mate, Rina Matheson has been on her own for over a year. Now she’s running for her life from a man who knows what she is and is obsessed with hunting her down.

Sage Gallagher—organic farmer, half-breed werewolf, and member of the Salvation Pack—finds more than a lost hiker while camping in the Great Smoky Mountains. So much more. Instant attraction slams through him with knee-buckling power the minute he sees Rina. His first instinct is to get her home where he and his pack can protect her.

Rina doesn’t trust easily. Especially not half-breeds, who she was raised to consider abominations. But Sage’s quiet strength calls to her lonely soul, and amazingly enough, her wolf responds. As he slowly works his way past her guard, she is soon in danger of losing her heart—even as danger draws closer to taking her life.

About the Author: N.J. Walters is a New York Times and USA Today bestselling author who has always been a voracious reader, and now she spends her days writing novels of her own. Vampires, werewolves, dragons, time-travelers, seductive handymen, and next-door neighbors with smoldering good looks—all vie for her attention. It’s a tough life, but someone’s got to live it.

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Buy the book at Amazon.

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  1. Yummy-sounding twist on the screwdriver!

  2. Thank you for the slush recipe! That sounds yummy and perfect for these hot days we are having where I live.

  3. That recipe sounds delicious, especially for these hot steamy days.
    Wolf in His Heart sounds good.

  4. That sounds like the perfect recipe for a hot summer drink

  5. Donna Piecora says:

    N j Walters is one of my fave authors! If you haven’t read her yet, give her a try! Shes awesome!

  6. Nancy Gilliland says:

    Love the slush recipe…I wonder if it can be done sugar free.

  7. Mary Dellenbusch says:

    I love NJ Walters books! She is a fantastic author!!

  8. I love the sound of that Adult Slush…that sounds like my kind of summer drink!

  9. Leslie Jane Fahrney says:

    That recipe sounds great, and something to enjoy as you sit near the beach and watch the ducks and swans swim by.

  10. I agree with everyone else. That slush recipe sounds amazing. I wonder if it would taste better at a picnic or barbecue the same way that food tastes better when it’s eaten outside? 🙂

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