LASR Anniversary: Cerian Hebert

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This post is part of Long and Short Review’s 9th Anniversary Celebration. Enter the Rafflecopter at the end of the post for a chance to win a $100 gift card or other prizes.

Summer Get Togethers

One thing I love about summer is the get-togethers with family and friends, especially the big cookouts with good food and lots of people. Back when I was a kid my grandparents lived on a lake in Minnesota. They would through an enormous party every summer. I can’t even say how many people would come. Dozens and dozens of their friends from all over.

Those were the best cookouts, but I also recall a neighborhood tradition when I was little that I don’t think many do these days. The Block Party. The street would be blocked off and everyone would gather and cookout, play games, listen to music, and socialize.

It’s kind of sad that these traditions aren’t kept these days. Everyone seems to be too busy with their own lives to even know the neighbors who live around them. I miss the days when the neighbors watched out for one another, and the kids could play outside without cell phones, when my mother would ring the dinner bell and we’d come in for dinner, then most often, go back outside and play for another few hours.

The good ol’ days.

At least I can still look forward to a few cookouts every year. I’m not much of a cook, but one thing I love to make is Mexican Corn Dip. It’s always a favorite, and easy enough to make that a lot of the time I let the kids make it.


3 -11 oz cans Mexican style corn (Mexicorn) drained
1-4oz can diced green chilis (drained)
5 green onions chopped
1-8oz container sour cream
1 jalepeno pepper chopped
3/4 cup mayo
10oz shredded cheddar cheese (I’ve seen a recipe added pepper jack cheese too)

In a medium sized mixing bowl, combine all ingredients. Mix well. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

It’s really tasty. I’m thinking of trying it out with elbow noodles and making it a pasta salad. I think it would work!
I hope you’ll try it for your next cookout!

The Staying Kind_2a_830x1250Rio Presley isn’t looking for a place to fit in when she finds a job at a stable in New Hampshire. Travis Lithgow isn’t expecting to discover a drifter taking up residence in his hunting cabin and working for his aunt. Just back from a tour in the Middle East, he’s rebuilding his relationship with his rebellious teenage daughter. He’s sure Rio’s presence in their lives won’t make things easier, but he admires Rio’s strength facing the adversities in her life.

As Rio fights the urge to get back on the road before she becomes too comfortable with her newfound love of horses, her feelings for Travis become stronger than the need to flee. Both he and his aunt are offering Rio everything she’s ever been afraid to want, but staying could bring her past crashing into the happy life she’s begun to build.

About the Author:Originally from Minnesota, Cerian is currently settled in southwestern New Hampshire with her husband and four children, working for a well-known children’s magazine company. She’s known she wanted to write since she was twelve and between mucking stalls in New York and booking cruises in Maine, she’s been filling notebooks and flash drives with her stories in pursuit of her dreams.

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  1. What do you find to be the hardest part of writing?

  2. Yum! I’m definitely going to have to try that recipe!

  3. That is such a delicious sounding recipe, I am definitely going to try it. Thank you.

  4. kim hansen says:

    Sounds like a good read.

  5. oh wow I got distracted by the dip recipe it sounds delish! and a perfect accompaniment to a good book like this!

  6. Rita Wray says:

    Sounds like a great story.

  7. Mary Preston says:

    I’m loving this thank you.

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