|
|
 |
| |
Jason said, "Of course it has to be a 'GUY' recipe, otherwise everyone would think I just asked my wife for one of hers whether I made it or not! Sometimes my kids preferred to omit the hot dog and just have the sauce on the bun. On a low carb diet? Omit the bun.":
Jason Barret’s Hot Dog Sauce
Ingredients and
Directions:
Brown one pound of ground beef.
(For a low fat version use 90% fat free beef and after browning rinse beef under hot water using a wire mesh strainer and drain fat from pan.)
Add ½ cup water to beef
With a potato masher work ground beef mixture into a smooth texture.
Add:
2 cups water
6 Tbs. Chili Pepper
4 Tbs. Paprika
1/8 tsp. red pepper (or to taste)
1 tsp. Nutmeg
½ tsp salt or to taste
Bring to a boil and reduce heat to a simmer. Simmer until the sauce is reduced to a proper consistence.
Spoon over your favorite hot dog on a bun.
|
|
|
I grew up in Upstate New York at the foot of the Adirondack Mountains where I still reside with my wife and high school sweetheart, Janice. We now have two married daughters and two grandsons. I enjoy all sorts of activities like kayaking with Janice, candle making, and restoring my antique MG sports car.
I started my first unfinished book when I was seventeen and had a few other starts before I actually began a book that I eventually finished. I enjoy writing paranormal as it allows me the freedom to create new worlds and unique characters.
http://www.jasonbarret.com |
|
|
|
The
Second Annual LASR Cookbook --
includes all Fun Friday recipes
from our second year.
Email us to receive your FREE PDF copy! |
|
|
|
|
